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AOAC 974.16-1988(2000), Aflatoxins in pistachio nuts. Thin-layer
$14.15
AOAC 969.26-1972, Boric acid in caviar. Spectrophotometric metho
$14.30
AOAC 978.08-1978, Parathion in pesticide formulations. Volumetri
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AOAC 2015.10-2015 Free and Total Choline and Carnitine in Infant
The files are in electronic format PDF (Networkable/Copy/Paste) (English) and will be sent to your email in hours. Standard Title: Free and Total...
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AOAC 2015.11-2015 Chondroitin Sulfate Content in Raw Materials a
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AOAC 2015.12-2015 Screening and Identification of Phosphodiester
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AOAC 2015.13-2015 Enumeration of Aerobic Bacteria in Food
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AOAC 2015.14-2015 Simultaneous Determination of Total Vitamins B
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AOAC 2015.15-2015 Nitrogen, Phosphorus and Potassium Release Pat
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AOAC 2015.16-2015 Gluten in Processed and Nonprocessed Corn Prod
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AOAC 2015.17-2015 Estimation of Withanolides (Withanoside IV, Wi
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AOAC 2015.18-2015 Phosphorus and Potassium in Commercial Inorgan
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AOAC 2016.01-2016 Salmonella spp. in Select Foods and Environmen
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AOAC 939.06-1939, Beta-lonone in flavor extracts and toilet prep
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AOAC 2001.07-2007, Salmonella in foods. Immuno-concentration sal
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AOAC 957.10-1960, Cyclohexylsulfamate (cyclamate) salts in nonal
$14.15
AOAC 975.43-1980, RRR-or all-rac-alpha-Tocopherol in Drugs and F
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AOAC 973.42-1973, Acidity of water. Titrimetric method
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AOAC 2008.07-2008, Coenzyme Q10 content in raw materials and die
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AOAC 983.03-1983, Iron (Chelated) in iron chelate concentrates.
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AOAC 920.44-1920, Starch in baking powders
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AOAC 962.22-1965, Elixirs of iron,Quinine,and strychnine in drug
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