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AOAC 957.16-1966, Conductivity value of maple syrup
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AOAC 963.20-1965, Sulfurous Acid(Total) in Dried Fruit - Colorim
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AOAC 969.47-1975, Molecular weight (MW). Thermoelectric-vapor pr
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AOAC 2014.01-2014 Salmonella in Selected Foods
The files are in electronic format PDF (Networkable/Copy/Paste) (English) and will be sent to your email in hours. Standard Title: Salmonella in...
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AOAC 2014.02-2014 Vitamin B12 in Infant Formula and Adult/Pediat
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AOAC 2014.03-2014 Gluten in Rice Flour and Rice-Based Food Produ
The files are in electronic format PDF (Networkable/Copy/Paste) (English) and will be sent to your email in hours. Standard Title: Gluten in Rice...
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AOAC 2014.04-2014 Simultaneous Determination of Choline/Carnitin
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AOAC 2014.05-2014 Enumeration of Yeast and Mold in Food
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AOAC 2014.06-2014 Listeria species in Selected Foods and Environ
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AOAC 2014.07-2014 Listeria monocytogenes in Selected Foods and E
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AOAC 2014.08-2014 Polycyclic Aromatic Hydrocarbons (PAHs) in Sea
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AOAC 2014.09-2014 Determination and Confirmation of Residues of
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AOAC 2014.10-2014 Dietary Starch in Animal Feeds and Pet Food
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AOAC 948.25-1948, Lead in Color Additives - Method III
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AOAC 2004.08-2004, RAMP? anthrax test cartrdge
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AOAC 958.02-1960, Potassium in fertilizers. Volumetric sodium te
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AOAC 935.38-1935, Fat in bread. Acid hydrolysis method
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AOAC 970.20-1970, Cacao products. Preparation of laboratory samp
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AOAC 950.71-1950, Phthalic acid derivatives in color additives
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AOAC 974.33-1974, Filth in green leafy vegetables
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AOAC 2001.04-2001, Fumonisins B1 and B2 in corn and corn flakes.
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AOAC 938.07-1938, Fatty acids (volatile) in eggs. Column chromat
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