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AOAC 935.28-1935, Mait kernels. Physical characteristics

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AOAC 935.28-1935, Mait kernels. Physical characteristics
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Price: $14.15

Weight: 0lbs

Date Added: Tuesday 30 December, 2014
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 935.28-1935 Title:Mait kernels. ... more info

AOAC 935.32-1935, Coconut and palm kernel oils in cocoa butter a

In Stock: 1000

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AOAC 935.32-1935, Coconut and palm kernel oils in cocoa butter a
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Price: $14.15

Weight: 0lbs

Date Added: Saturday 03 January, 2015
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 935.32-1935 Title:Coconut and palm ... more info

AOAC 935.33-1935, Silver number for detection of coconut and pal

In Stock: 1000

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AOAC 935.33-1935, Silver number for detection of coconut and pal
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Price: $14.15

Weight: 0lbs

Date Added: Wednesday 31 December, 2014
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 935.33-1935 Title:Silver number for ... more info

AOAC 935.36-1935, Solids (total) in bread

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AOAC 935.36-1935, Solids (total) in bread
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Price: $14.15

Weight: 0lbs

Date Added: Saturday 03 January, 2015
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 935.36-1935 Title:Solids (total) in ... more info

AOAC 935.37-1935, Fat and fat number of bread

In Stock: 1000

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AOAC 935.37-1935, Fat and fat number of bread
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Price: $14.15

Weight: 0lbs

Date Added: Saturday 03 January, 2015
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 935.37-1935 Title:Fat and fat ... more info

AOAC 935.38-1935, Fat in bread. Acid hydrolysis method

In Stock: 999

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AOAC 935.38-1935, Fat in bread. Acid hydrolysis method
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Price: $14.15

Weight: 0lbs

Date Added: Saturday 03 January, 2015
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 935.38-1935 Title:Fat in bread. ... more info

AOAC 935.42-1935, Ash of cheese. Gravimetric method

In Stock: 998

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AOAC 935.42-1935, Ash of cheese. Gravimetric method
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Price: $14.15

Weight: 0lbs

Date Added: Thursday 01 January, 2015
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 935.42-1935 Title:Ash of cheese. ... more info

AOAC 935.45-1935, Phosphorus in fruits and fruit products. Color

In Stock: 1000

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AOAC 935.45-1935, Phosphorus in fruits and fruit products. Color
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Price: $14.15

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Date Added: Saturday 03 January, 2015
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 935.45-1935 Title:Phosphorus in ... more info

AOAC 935.46-1935, Gelatin,Dessert Preparations,and Mixes

In Stock: 999

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AOAC 935.46-1935, Gelatin,Dessert Preparations,and Mixes
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Price: $14.15

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Date Added: Tuesday 30 December, 2014
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 935.46-1935 Title:Gelatin,Dessert ... more info

AOAC 935.47-1987, Salt (chlorine as sodium chloride) in meat. Vo

In Stock: 977

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AOAC 935.47-1987, Salt (chlorine as sodium chloride) in meat. Vo
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Price: $14.15

Weight: 0lbs

Date Added: Friday 02 January, 2015
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 935.47-1987 Title:Salt (chlorine as ... more info


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