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In Stock: 975
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AOAC 930.29-1930, Protein in Dried Milk
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Price: $24.15
Weight: 0lbs
Date Added: Saturday 03 January, 2015
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The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 930.29-1930 Title:Protein in Dried ... more info |
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In Stock: 998
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AOAC 939.02-1939, Protein (milk) in milk chocolate. Kjeldahl met
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Price: $24.15
Weight: 0lbs
Date Added: Saturday 03 January, 2015
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The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 939.02-1939 Title:Protein (milk) in ... more info |
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In Stock: 1000
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AOAC 945.60-1945, Invert sugar in sugars and syrups. Meissl-hill
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Price: $24.15
Weight: 0lbs
Date Added: Saturday 03 January, 2015
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The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 945.60-1945 Title:Invert sugar in ... more info |
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In Stock: 989
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AOAC 945.94-1974, Mold in ground spices. Howard mold count
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Price: $24.15
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Date Added: Saturday 03 January, 2015
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The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 945.94-1974 Title:Mold in ground ... more info |
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In Stock: 997
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AOAC 980.15-1980, Water(Added) in Milk - Cryoscopic Methods
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Price: $24.15
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Date Added: Saturday 03 January, 2015
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The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 980.15-1980 Title:Water(Added) in ... more info |
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In Stock: 991
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AOAC 988.19-1990, Escherichia coli in chilled or frozen foods. F
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Price: $24.15
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Date Added: Saturday 03 January, 2015
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The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 988.19-1990 Title:Escherichia coli ... more info |
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In Stock: 998
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AOAC 990.21-1993, Solids-not-fat in milk. By difference between
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Price: $24.15
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Date Added: Saturday 03 January, 2015
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The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 990.21-1993 Title:Solids-not-fat in ... more info |
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In Stock: 924
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AOAC 955.01-1955, Neutralizing value for liming materials
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Price: $24.30
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Date Added: Saturday 03 January, 2015
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The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 955.01-1955 Title:Neutralizing ... more info |
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In Stock: 992
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AOAC 978.24-1978, Salmonella spp.in foods. Biochemical identific
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Price: $24.30
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Date Added: Saturday 03 January, 2015
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The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 978.24-1978 Title:Salmonella spp.in ... more info |
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In Stock: 979
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AOAC 980.31-1981, Bacillus cereus in foods. Enumeration and conf
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Weight: 0lbs
Date Added: Saturday 03 January, 2015
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The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 980.31-1981 Title:Bacillus cereus ... more info |
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