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AOAC 994.13-1999, Total dietary fiber (determined as neutral sug

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AOAC 994.13-1999, Total dietary fiber (determined as neutral sug
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Date Added: Saturday 03 January, 2015
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 994.13-1999 Title:Total dietary ... more info

AOAC 995.04-1999, Multiple tetracycline residues in milk. Metal

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AOAC 995.04-1999, Multiple tetracycline residues in milk. Metal
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Date Added: Saturday 03 January, 2015
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 995.04-1999 Title:Multiple ... more info

AOAC 995.13-1995, Carbohydrates in Soluble(Instant) Coffee - Ani

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AOAC 995.13-1995, Carbohydrates in Soluble(Instant) Coffee - Ani
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Date Added: Thursday 01 January, 2015
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 995.13-1995 Title:Carbohydrates in ... more info

AOAC 996.06-1996(2010), Fat (total,Saturated,and Unsaturated) in

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AOAC 996.06-1996(2010), Fat (total,Saturated,and Unsaturated) in
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Date Added: Saturday 03 January, 2015
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 996.06-1996(2010) Title:Fat ... more info

AOAC 997.17-1997, Microbial Ranking of Porous Packaging Material

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AOAC 997.17-1997, Microbial Ranking of Porous Packaging Material
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Date Added: Saturday 03 January, 2015
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 997.17-1997 Title:Microbial Ranking ... more info

AOAC 998.09-2009(2010), Salmonella in foods. Colorimetric polycl

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AOAC 998.09-2009(2010), Salmonella in foods. Colorimetric polycl
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Date Added: Thursday 01 January, 2015
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 998.09-2009(2010) Title:Salmonella ... more info

AOAC 999.09-2002(2009), Detection of motile and nonmotile salmon

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AOAC 999.09-2002(2009), Detection of motile and nonmotile salmon
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Date Added: Friday 02 January, 2015
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 999.09-2002(2009) Title:Detection ... more info

AOAC 2001.13-2011 Vitamin A(Retionol) in Foods. Liquid Chromatog

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AOAC 2001.13-2011 Vitamin A(Retionol) in Foods. Liquid Chromatog
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Price: $15.00

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Date Added: Tuesday 21 February, 2017
The files are in electronic format PDF (Networkable/Copy/Paste) (English) and will be sent to your email in hours. Standard Title: Vitamin ... more info

AOAC 2003.09-2011 Salmonella in Selected Foods. BAX? Automated S

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AOAC 2003.09-2011 Salmonella in Selected Foods. BAX? Automated S
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Date Added: Tuesday 21 February, 2017
The files are in electronic format PDF (Networkable/Copy/Paste) (English) and will be sent to your email in hours. Standard Title: Salmonella in ... more info

AOAC 2005.04-2011 Escherichia coli O157:H7 in Selected Foods. As

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AOAC 2005.04-2011 Escherichia coli O157:H7 in Selected Foods. As
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Date Added: Tuesday 21 February, 2017
The files are in electronic format PDF (Networkable/Copy/Paste) (English) and will be sent to your email in hours. Standard Title: Escherichia coli ... more info


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