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AOAC 949.06-1949, TEPP in pesticide formulations. Titrimetric me
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AOAC 970.16-1971, Bitterness of beer. Bitterness units method
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AOAC 2004.06-2008, Listeria in foods. Modified VIDAS LIS
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AOAC 930.24-1930, Fiber (crude) in macaroni products
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 930.24-1930 Title:Fiber (crude) in...
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AOAC 930.25-1930, Protein in macaroni products
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 930.25-1930 Title:Protein in...
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AOAC 930.26-1930, Water-soluble protein-nitrogen in macaroni pro
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 930.26-1930 Title:Water-soluble...
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AOAC 930.27-1930, Lipid and lipid phosphorus in macaroni product
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 930.27-1930 Title:Lipid and lipid...
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AOAC 930.28-1930, Lactose in milk. Gravimetric method munson-wal
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 930.28-1930 Title:Lactose in milk....
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AOAC 930.29-1930, Protein in Dried Milk
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 930.29-1930 Title:Protein in Dried...
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AOAC 930.30-1930, Ash of Dried Milk
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 930.30-1930 Title:Ash of Dried Milk...
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AOAC 930.31-1930, Sampling of butter. Procedure
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 930.31-1930 Title:Sampling of...
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AOAC 930.33-1930, Protein in ice cream and frozen desserts
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 930.33-1930 Title:Protein in ice...
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AOAC 930.34-1930, Manganese in food
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 930.34-1930 Title:Manganese in food...
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New Products For November - AOAC Official Method
AOAC 2003.14-2009, Urea in water-soluble. Urea-formaldehyde fert
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AOAC 949.13-1949, Standard solution of potassium dichromate
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AOAC 920.117-1920, Casein,Ash,and Salt in butter
$14.15
AOAC 913.01-1913, Soybean flour in meat. Qualitative test proced
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AOAC 935.65-1935, Lactose in sugars and syrups. Chemical methods
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AOAC 926.08-1927, Loss on drying (moisture) in cheese. Method I
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AOAC 970.02-1975, Nitrogen (Total) in fertilizers. Comprehensive
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AOAC 935.52-1935, Nuts and nut products. Preparation of test sam
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AOAC 935.47-1987, Salt (chlorine as sodium chloride) in meat. Vo
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