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AOAC 973.46-1973(2010), Chemical oxygen demand (COD) of water. T
$14.30
AOAC 936.03-1936, Potassium in plants. Perchloric acid method
$14.30
AOAC 940.33-1960, Riboflavin(Vitamin B2) in Vitamin Preparations
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AOAC 930.24-1930, Fiber (crude) in macaroni products
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 930.24-1930 Title:Fiber (crude) in...
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AOAC 930.25-1930, Protein in macaroni products
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 930.25-1930 Title:Protein in...
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AOAC 930.26-1930, Water-soluble protein-nitrogen in macaroni pro
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 930.26-1930 Title:Water-soluble...
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AOAC 930.27-1930, Lipid and lipid phosphorus in macaroni product
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 930.27-1930 Title:Lipid and lipid...
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AOAC 930.28-1930, Lactose in milk. Gravimetric method munson-wal
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 930.28-1930 Title:Lactose in milk....
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AOAC 930.29-1930, Protein in Dried Milk
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 930.29-1930 Title:Protein in Dried...
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AOAC 930.30-1930, Ash of Dried Milk
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 930.30-1930 Title:Ash of Dried Milk...
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AOAC 930.31-1930, Sampling of butter. Procedure
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 930.31-1930 Title:Sampling of...
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AOAC 930.33-1930, Protein in ice cream and frozen desserts
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 930.33-1930 Title:Protein in ice...
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AOAC 930.34-1930, Manganese in food
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 930.34-1930 Title:Manganese in food...
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New Products For September - AOAC Official Method
AOAC 944.09-1976, Zinc in food. Colorimetric method
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AOAC 960.31-1960, Fatty acids (water-insoluble) and butyric acid
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AOAC 940.29-1940, Methylene Chloride Extract(Volatile and Nonvol
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AOAC 932.08-1932, Nitrogen (water-soluble and crude albumin) in
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AOAC 962.01-1965, Calcium and magnesium in liming materials. EDT
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AOAC 970.57-1970, Sucrose in molasses. Polarimetric methods
$14.15
AOAC 993.06-2000(2010), Staphylococcal enterotoxins in selected
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AOAC 988.18-1990(2002), Aerobic plate count. Pectin gel method
$14.15
AOAC 920.27-1920, Copper in bordeaux mixture pesticide formulati
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AOAC 961.02-1964(2009), Germicidal...
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