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AOAC 2019.07-2019 Free Bisphenol A in Commercially Packaged, Rea
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AOAC 2019.06-2019 Quantification of Soluble Proanthocyanidins in
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AOAC 2019.05-2019 Identification of A‐Type Proanthocyanidi
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AOAC 920.79-1920, Reichert-meissl and polenske values of cacao f
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 920.79-1920 Title:Reichert-meissl...
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AOAC 920.80-1920, Milk fat in milk chocolate
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 920.80-1920 Title:Milk fat in milk...
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AOAC 920.81-1920, Saponification number of cacao fat
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 920.81-1920 Title:Saponification...
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AOAC 920.82-1920, Sucrose in Cacao Products
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 920.82-1920 Title:Sucrose in Cacao...
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AOAC 920.83-1974, Starch in Cacao Products Direct Acid Hydrolysi
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AOAC 920.84-1920(1996), Starch in cacao products. Diastase metho
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AOAC 920.85-1920, Fat (crude) or ether extract in flour
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 920.85-1920 Title:Fat (crude) or...
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AOAC 920.87-1920, Protein (total) in flour
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 920.87-1920 Title:Protein (total)...
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AOAC 920.88-1920, Green coffee. Macroscopic examination procedur
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AOAC 920.89-1920, Coloring matter in green coffee. Identificatio
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AOAC 990.16-1990, Deliverable contents of beer in bottles and ca
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AOAC 986.28-1986, Mammalian feces in corn meal. Alkaline phospha
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AOAC 979.04-1980, Ethion in pesticide formulations. Liquid chrom
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AOAC 989.06-1989, Aflatoxin B1 in cottonseed products and mixed
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AOAC 980.27-1988, Light filth in barley,Oatmeal,And mixed dry in
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AOAC 977.02-1977, Nitrogen (Total) (Crude protein) in plants
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AOAC 955.14-1959(2006), Testing disinfectants against salmonella
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AOAC 945.05-1945, Fluorine present as dodium fluosilicate in pes
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AOAC 950.15-1950, Acidity (total) in nonalcoholic beverages
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