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AOAC 935.01-1935, Nitrogen (Water-insoluble) in cyanamide
$14.15
AOAC 973.60-1988, Light Filth in Pork Sausage(Uncooked) and Grou
$14.15
AOAC 973.44-1973, Biochemical oxygen demand (BOD) of water. Incu
$14.45
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AOAC 920.53-1978, Protein in beer. Kjeldahl method
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 920.53-1978 Title:Protein in beer....
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AOAC 920.54-1920, Ash of beer
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 920.54-1920 Title:Ash of beer...
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AOAC 920.55-1920, Phosphorus in beer
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 920.55-1920 Title:Phosphorus in...
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AOAC 920.56-1920, Specific gravity of wines. Pycnometer method
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 920.56-1920 Title:Specific gravity...
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AOAC 920.57-1920, Alcohol in wines. By volume from specific grav
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 920.57-1920 Title:Alcohol in wines....
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AOAC 920.58-1920, Alcohol in wines. By volume from refraction (r
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 920.58-1920 Title:Alcohol in wines....
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AOAC 920.59-1920, Alcohol in wines. By weight
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 920.59-1920 Title:Alcohol in wines....
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AOAC 920.60-1920, Glycerol in dry wines
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 920.60-1920 Title:Glycerol in dry...
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AOAC 920.62-1920, Extract of wines
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 920.62-1920 Title:Extract of wines...
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AOAC 920.63-1920, Nonsugar solids (sugar-free extract) in wines.
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 920.63-1920 Title:Nonsugar solids...
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New Products For May - AOAC Official Method
AOAC 990.06-1993, Organochlorine pesticide in water. Gas chromat
$14.90
AOAC 950.06-1950(1997), Fermentation of beer
$14.15
AOAC 954.03-1954, Sterols in macaroni products. Digitonin method
$14.30
AOAC 937.05-1937(1996), Lactic acid in milk and milk products. S
$14.45
AOAC 898.02-1898, Physical constants of 10 per cent distillate o
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AOAC 957.20-1957(1996), Mercury in ointments of mercuric nitrate
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AOAC 973.39-1974, Ethylan (perthane) pesticide residues. Gas chr
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AOAC 972.19-1972, Boric acid in food. Atomic absorption spectrop
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AOAC 970.14-1971, Haze (total) of beer after chilling
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