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AOAC 969.18-1969, Refractive Index of Butterfat
$14.15
AOAC 920.119-1920, Color additives in butterfat. Qualitative col
$14.30
AOAC 973.62-1988, Filth in horseradish (prepared). Flotation met
$14.15
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AOAC 920.113-1920, Preservatives in cream
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 920.113-1920 Title:Preservatives in...
$14.15
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AOAC 920.114-1920, Color additives in cream
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 920.114-1920 Title:Color additives...
$14.15
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AOAC 920.115-1920(1996), Sweetened condensed milk
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 920.115-1920(1996) Title:Sweetened...
$24.00
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AOAC 920.115-1920, Sweetened Condense Milk
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 920.115-1920 Title:Sweetened...
$14.15
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AOAC 920.116-1920, Moisture in butter
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 920.116-1920 Title:Moisture in...
$20.15
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AOAC 920.117-1920, Casein,Ash,and Salt in butter
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 920.117-1920 Title:Casein,Ash,and...
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AOAC 920.118-1920, Butter. Examination of fat
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 920.118-1920 Title:Butter....
$14.15
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AOAC 920.119-1920, Color additives in butterfat. Qualitative col
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 920.119-1920 Title:Color additives...
$14.30
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AOAC 920.12-1920, Loss on drying (moisture) in pesticide formula
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 920.12-1920 Title:Loss on drying...
$14.30
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AOAC 920.121-1920, Butter. Microscopic examination procedure
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 920.121-1920 Title:Butter....
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New Products For April - AOAC Official Method
AOAC 954.17-1960, Arsanilic acid in feeds. Spectrophotometric me
$14.30
AOAC 996.07-1996(1999), Putrescine in canned tuna and cadaverine
$14.60
AOAC 975.47-1975, Soil in spinach (frozen). Acid-insoluble resid
$14.15
AOAC 988.20-1990, Vibrio cholerae in oysters. Elevated temperatu
$14.45
AOAC 985.35-1988, Minerals in infant formula,Enteral products,an
$44.50
AOAC 952.18-1952, Potassium bromate and sodium perborate in cold
$14.30
AOAC 947.13-1947, Standard solution of potassium bromide-bromate
$14.15
AOAC 980.21-1990, Aflatoxin M1 in milk and cheese. Thin-layer ch
$14.30
AOAC 920.164-1920, Spices - Preparation of Test Sample Procedure
$14.15
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