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AOAC 980.03-1988(1996), Metals in plants. Direct reading spectro
$24.00
AOAC 928.02-1933, Chloine (Water-soluble) in fertilizers
$14.15
AOAC 920.109-1920, Nitrogen (total) in cream
$14.15
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AOAC 920.113-1920, Preservatives in cream
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 920.113-1920 Title:Preservatives in...
$14.15
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AOAC 920.114-1920, Color additives in cream
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 920.114-1920 Title:Color additives...
$14.15
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AOAC 920.115-1920(1996), Sweetened condensed milk
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 920.115-1920(1996) Title:Sweetened...
$24.00
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AOAC 920.115-1920, Sweetened Condense Milk
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 920.115-1920 Title:Sweetened...
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AOAC 920.116-1920, Moisture in butter
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 920.116-1920 Title:Moisture in...
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AOAC 920.117-1920, Casein,Ash,and Salt in butter
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 920.117-1920 Title:Casein,Ash,and...
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AOAC 920.118-1920, Butter. Examination of fat
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 920.118-1920 Title:Butter....
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AOAC 920.119-1920, Color additives in butterfat. Qualitative col
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 920.119-1920 Title:Color additives...
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AOAC 920.12-1920, Loss on drying (moisture) in pesticide formula
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 920.12-1920 Title:Loss on drying...
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AOAC 920.121-1920, Butter. Microscopic examination procedure
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 920.121-1920 Title:Butter....
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AOAC 920.113-1920, Preservatives in cream
$14.15
AOAC 956.03-1956, Bromates and iodates in white and whole wheat
$14.30
AOAC 940.37-1940, Techniques for eggs and egg products. Microbio
$14.30
AOAC 957.22-1960, Arsenic(Total) in Feeds - Colorimetic Test
$24.00
AOAC 945.56-1969, Loss on drying (moisture) in starch dessert po
$14.30
AOAC 930.25-1930, Protein in macaroni products
$14.15
AOAC 950.29-1950, Sucrose in nonalcoholic beverages
$14.15
AOAC 969.22-1970, Organic acids in vanilla extract. Derivative g
$14.15
AOAC 991.32-1995, Cyanazine in technical products and pesticide
$14.45
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AOAC 961.02-1964(2009), Germicidal...
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