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AOAC 969.28-1969, Sodium Cyclamate and Calcium Cyclamate in Cann
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AOAC 970.59-1973(2002), Solids (soluble) in tomato products. Ref
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AOAC 925.02-1925, Arsenic (water-soluble) in pesticide formulati
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AOAC 2015.10-2015 Free and Total Choline and Carnitine in Infant
The files are in electronic format PDF (Networkable/Copy/Paste) (English) and will be sent to your email in hours. Standard Title: Free and Total...
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AOAC 2015.11-2015 Chondroitin Sulfate Content in Raw Materials a
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AOAC 2015.12-2015 Screening and Identification of Phosphodiester
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AOAC 2015.13-2015 Enumeration of Aerobic Bacteria in Food
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AOAC 2015.14-2015 Simultaneous Determination of Total Vitamins B
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AOAC 2015.15-2015 Nitrogen, Phosphorus and Potassium Release Pat
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AOAC 2015.16-2015 Gluten in Processed and Nonprocessed Corn Prod
The files are in electronic format PDF (Networkable/Copy/Paste) (English) and will be sent to your email in hours. Standard Title: Gluten in...
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AOAC 2015.17-2015 Estimation of Withanolides (Withanoside IV, Wi
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AOAC 2015.18-2015 Phosphorus and Potassium in Commercial Inorgan
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AOAC 2016.01-2016 Salmonella spp. in Select Foods and Environmen
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AOAC 2006.05-2006, Site-specific deuterium/hydrogen (D/H) ratios
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AOAC 950.47-1950, Preservation of nut sample. Procedure
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AOAC 953.09-1953, Spectrophotometric absorbance charateristics o
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AOAC 983.29-1986, Sulfisoxazole in drug tablets,Solutions,and oi
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AOAC 939.09-1939, Selenium in food. Titrimetric method
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AOAC 935.50-1935, Lead. Suitability of methods and precautions
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AOAC 2003.12-2006, Listeria monocytogenes in Foods -BAX Automate
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AOAC 924.07-1924, Sulfur (total) in fruit products. Gravimetric
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AOAC 950.53-1950, Inorganic residue (water-insoluble) in nuts an
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