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AOAC ZBH 29-2000, AOAC Laboratory Accreditation Symposium - Tape
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AOAC 959.14-1996(2009), Urine stains on foods and containers. Xa
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AOAC 972.08-1973, Aldehydes in distilled liquors
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AOAC 2015.10-2015 Free and Total Choline and Carnitine in Infant
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AOAC 2015.11-2015 Chondroitin Sulfate Content in Raw Materials a
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AOAC 2015.12-2015 Screening and Identification of Phosphodiester
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AOAC 2015.13-2015 Enumeration of Aerobic Bacteria in Food
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AOAC 2015.14-2015 Simultaneous Determination of Total Vitamins B
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AOAC 2015.15-2015 Nitrogen, Phosphorus and Potassium Release Pat
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AOAC 2015.16-2015 Gluten in Processed and Nonprocessed Corn Prod
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AOAC 2015.17-2015 Estimation of Withanolides (Withanoside IV, Wi
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AOAC 2015.18-2015 Phosphorus and Potassium in Commercial Inorgan
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AOAC 2016.01-2016 Salmonella spp. in Select Foods and Environmen
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AOAC 935.44-1935, Papain proteolytic activity. Titrimetric metho
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AOAC 980.25-1981, Chlorides in Water-Soluble Color Additives - M
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AOAC 969.49-1970, Phenyleprine hydrochloride in drugs. Colorimet
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AOAC 969.06-1974(1996), Selenium in plants and pet foods. Fluoro
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AOAC 980.26-1980, Vitamin D in Multivamin Preparations - Liquid
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AOAC 971.12-1972, Nonvanillin vanilla volatiles in vanilla extra
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AOAC 961.06-1988, Solids (total) in liquid and pressed yeast 16
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AOAC 925.19-1925, Loss on drying (moisture) in tea
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AOAC 931.04-1931, Loss on drying (moisture) in cacao products. G
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