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AOAC 962.12-1963,Acidity (titratable) of wines
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AOAC ZBH 12-2001,AOAC International Accreditation Criteria for L
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AOAC 983.20-1988,Mercury (methyl) in fish and shellfish. Gas chr
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AOAC 2015.10-2015 Free and Total Choline and Carnitine in Infant
The files are in electronic format PDF (Networkable/Copy/Paste) (English) and will be sent to your email in hours. Standard Title: Free and Total...
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AOAC 2015.11-2015 Chondroitin Sulfate Content in Raw Materials a
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AOAC 2015.12-2015 Screening and Identification of Phosphodiester
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AOAC 2015.13-2015 Enumeration of Aerobic Bacteria in Food
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AOAC 2015.14-2015 Simultaneous Determination of Total Vitamins B
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AOAC 2015.15-2015 Nitrogen, Phosphorus and Potassium Release Pat
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AOAC 2015.16-2015 Gluten in Processed and Nonprocessed Corn Prod
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AOAC 2015.17-2015 Estimation of Withanolides (Withanoside IV, Wi
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AOAC 2015.18-2015 Phosphorus and Potassium in Commercial Inorgan
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AOAC 2016.01-2016 Salmonella spp. in Select Foods and Environmen
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AOAC 956.10-1956, Diethylstilbestrol in feeds. Spectrophotometri
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AOAC 934.01-1934, Loss on drying (Moisture) at 95°-100? for feed
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AOAC 2001.11-2005, Protein (crude) in animal feed,Forage (plant
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AOAC 967.21-1968(2010), Ascorbic acid in vitamin preparations an
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AOAC 2000.18-2004, Fat Content of Raw and Pasteurized Whole Milk
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AOAC 961.07-1961, Water(Added) in Milk - Thermistor Method
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AOAC 920.165-1920, Nitrogen in spices. Improved kjeldahl method
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AOAC 977.28-1979, Arsenic in cacodylate injections. Differential
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AOAC 920.100-1920, Ash in tea
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