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AOAC 896.01-1896, Lactose in milk. Polarimetric method
$14.15
AOAC 975.30-1975, Salicylic acid in food and beverages. Qualitat
$14.15
AOAC 960.11-1961(1998), Piperonyl butoxide in pesticide formulat
$14.15
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AOAC 969.27-1991, Non-nutritive sweeteners in nonalcoholic bever
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 969.27-1991 Title:Non-nutritive...
$14.30
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AOAC 969.28-1969, Sodium Cyclamate and Calcium Cyclamate in Cann
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 969.28-1969 Title:Sodium Cyclamate...
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AOAC 969.29-1971, Ethylene Dichloride and Trichloroethylene in S
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 969.29-1971 Title:Ethylene...
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AOAC 969.30-1980(1998), Organic acids (foreign) in fruit juices.
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 969.30-1980(1998) Title:Organic...
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AOAC 969.31-1969, Phosphorus (total) in meat
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 969.31-1969 Title:Phosphorus...
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AOAC 969.32-1971, Zinc in food. Atomic absorption spectrophotome
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 969.32-1971 Title:Zinc in food....
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AOAC 969.33-1969(1997), Fatty acids in oils and fats. Preparatio
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 969.33-1969(1997) Title:Fatty acids...
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AOAC 969.34-1972, 1-monoglycerides in fats,Shortenings,and monog
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 969.34-1972 Title:1-monoglycerides...
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AOAC 969.35-1970, Loss on drying (moisture) in molasses
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 969.35-1970 Title:Loss on drying...
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AOAC 969.36-1970, Ash of molasses
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 969.36-1970 Title:Ash of molasses...
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New Products For September - AOAC Official Method
AOAC 944.12-1960, Folic Acid(Pteroylglutamic Acid) in Vitamin Pr
$20.50
AOAC 2009.01-2009, Total dietary fiber in foods. Enzymatic-gravi
$15.05
AOAC 999.02-1999(2002), Oil in oilseeds. supercritical fluid ext
$14.75
AOAC 960.24-1960, Vitamins in enriched bread. Preparation of tes
$14.30
AOAC 2005.04-2008, Escherichia coli O157:H7 in selected foods. A
$14.45
AOAC 991.29-1991, True Prote in Digestibility of Foods and Food
$52.00
AOAC 984.38-1988, Methocarbamol in drugs. Liquid chromatographic
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AOAC 980.04-1981(1998), N-octyl bicycloheptene dicarboximide in
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AOAC 988.08-1990, Antimicrobial drugs in milk. Microbial recepto
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