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AOAC 961.06-1988, Solids (total) in liquid and pressed yeast 16
$14.30
AOAC 925.19-1925, Loss on drying (moisture) in tea
$14.15
AOAC 931.04-1931, Loss on drying (moisture) in cacao products. G
$14.15
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AOAC 969.17-1974, Acid value of butterfat. Titrimetric method
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 969.17-1974 Title:Acid value of...
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AOAC 969.18-1969, Refractive Index of Butterfat
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 969.18-1969 Title:Refractive Index...
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AOAC 969.19-1974, Moisture in Cheese - Mothod II(Distillation Me
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 969.19-1974 Title:Moisture in...
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AOAC 969.20-1969, Ice Cream and Frozen Desserts - Preparation of
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 969.20-1969 Title:Ice Cream and...
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AOAC 969.21-1974, Lactic acid in ice cream and frozen desserts
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 969.21-1974 Title:Lactic acid in...
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AOAC 969.22-1970, Organic acids in vanilla extract. Derivative g
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 969.22-1970 Title:Organic acids in...
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AOAC 969.23-1971, Sodium and potassium in seafood. Flame photome
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 969.23-1971 Title:Sodium and...
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AOAC 969.24-1976(2000), Fat (crude) in fish meal. semimicro meth
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 969.24-1976(2000) Title:Fat (crude)...
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AOAC 969.25-1972, Boron in caviar. Qualitative thin-layer method
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 969.25-1972 Title:Boron in caviar....
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AOAC 969.26-1972, Boric acid in caviar. Spectrophotometric metho
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 969.26-1972 Title:Boric acid in...
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New Products For September - AOAC Official Method
AOAC 945.49-1945, Lactic acid in milk powder
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AOAC 978.17-1979, Corn and cane sugar products in honey. Carbon
$14.15
AOAC 982.01-1985(2006), Boron (Acid-and water-soluble) in fertil
$14.15
AOAC 950.18-1950, Malic acid (levo and inactive) in nonalcoholic
$14.15
AOAC 937.07-1996, Fish and marine products. Treatment and prepar
$14.15
AOAC 912.01-1912, Arsenic in food. Gutzeit method
$14.15
AOAC 975.52-1976, Voice print identification sound spectrographi
$14.30
AOAC 920.141-1920, Refractive index of lemon and orange oils
$14.15
AOAC 965.21-1965, Bitterness of beer. Iso-alpha acids method
$14.30
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