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AOAC 985.49-1987, Colchicine in drugs. Liquid chromatographic me
$14.30
AOAC 925.14-1925, Chlorides in roasted coffee
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AOAC 985.46-1987, Methyldopa,Methyldopa-hydrochlorothiazide,Or m
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AOAC 2013.06-2013 Arsenic, Cadmium, Mercury, and Lead in Foods
The files are in electronic format PDF (Networkable/Copy/Paste) (English) and will be sent to your email in hours. Standard Title: Arsenic, Cadmium,...
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AOAC 2013.07-2013 Determination and Confirmation of Nicarbazin,
The files are in electronic format PDF (Networkable/Copy/Paste) (English) and will be sent to your email in hours. Standard Title: Determination and...
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AOAC 2013.08-2013 Ricin Powder on Nonporous Surfaces
The files are in electronic format PDF (Networkable/Copy/Paste) (English) and will be sent to your email in hours. Standard Title: Ricin Powder on...
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AOAC 2013.09-2013 Salmonella in Selected Foods
The files are in electronic format PDF (Networkable/Copy/Paste) (English) and will be sent to your email in hours. Standard Title: Salmonella in...
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AOAC 2013.10-2013 Listeria species in a Variety of Foods and Env
The files are in electronic format PDF (Networkable/Copy/Paste) (English) and will be sent to your email in hours. Standard Title: Listeria species...
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AOAC 2013.11-2013 Listeria monocytogenes in a Variety of Foods
The files are in electronic format PDF (Networkable/Copy/Paste) (English) and will be sent to your email in hours. Standard Title: Listeria...
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AOAC 2013.12-2013 Total Carbohydrates in Wine and Wine-Like Beve
The files are in electronic format PDF (Networkable/Copy/Paste) (English) and will be sent to your email in hours. Standard Title: Total...
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AOAC 2013.13-2013 Folate in Infant Formula and Adult/Pediatric N
The files are in electronic format PDF (Networkable/Copy/Paste) (English) and will be sent to your email in hours. Standard Title: Folate in Infant...
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AOAC 2013.14-2013 Identification of Salmonella spp. from Colony
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AOAC 2013.15-2013 Hypericin and Pseudohypericin in St John's Wor
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New Products For November - AOAC Official Method
AOAC 971.12-1972, Nonvanillin vanilla volatiles in vanilla extra
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AOAC 961.06-1988, Solids (total) in liquid and pressed yeast 16
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AOAC 925.19-1925, Loss on drying (moisture) in tea
$14.15
AOAC 931.04-1931, Loss on drying (moisture) in cacao products. G
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AOAC 982.27-1984, Polar components in frying fats. Chromatograph
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AOAC 920.103-1920, Protein in tea
$14.15
AOAC 945.51-1945, Gelatin in ice cream and frozen desserts
$14.15
AOAC 970.11-1970, Hydrocyanic acid in animal feed
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AOAC 926.16-1926, Arsenic in sodium cacodylate. Titrimetric meth
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