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AOAC 996.17-1997, Selenium in feeds and premixes. Continuous hyd
$14.45
AOAC 968.17-1970, Butylated hydroxyanisole and butylated hydroxy
$14.30
AOAC 961.24-1962, Amprolium in feeds. Spectrophotometric method
$14.30
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AOAC 2012.01-2012 Gliadin as a Measure of Gluten in Foods Contai
The files are in electronic format PDF (Networkable/Copy/Paste) (English) and will be sent to your email in hours. Standard Title: Gliadin as a...
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AOAC 2012.02-2012 Gram-Positive Bacteria Identification. VITEK?
The files are in electronic format PDF (Networkable/Copy/Paste) (English) and will be sent to your email in hours. Standard Title: Gram-Positive...
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AOAC 2012.03-2012 Estimation of Antioxidant Capacity. Microplate
The files are in electronic format PDF (Networkable/Copy/Paste) (English) and will be sent to your email in hours. Standard Title: Estimation of...
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AOAC 2012.04-2012 Antioxidant Activity in Foods and Beverages. R
The files are in electronic format PDF (Networkable/Copy/Paste) (English) and will be sent to your email in hours. Standard Title: Antioxidant...
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AOAC 2012.05-2012 Bacillus anthracis Spores on Filters and in Li
The files are in electronic format PDF (Networkable/Copy/Paste) (English) and will be sent to your email in hours. Standard Title: Bacillus anthracis...
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AOAC 2013.01-2013 Salmonella in a Variety of Foods
The files are in electronic format PDF (Networkable/Copy/Paste) (English) and will be sent to your email in hours. Standard Title: Salmonella in a...
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AOAC 2013.02-2013 Salmonella species in a Variety of Foods and E
The files are in electronic format PDF (Networkable/Copy/Paste) (English) and will be sent to your email in hours. Standard Title: Salmonella species...
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AOAC 2013.03-2013 Flavanols and Procyanidins (DP 1-10) in Cocoa-
The files are in electronic format PDF (Networkable/Copy/Paste) (English) and will be sent to your email in hours. Standard Title: Flavanols and...
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AOAC 2013.04-2013 Catechin and Epicatechin Enantiomers in Cocoa-
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AOAC 2013.05-2013 Aflatoxins B1, B2, G1, and G2 in Olive Oil, Pe
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New Products For June - AOAC Official Method
AOAC 930.24-1930, Fiber (crude) in macaroni products
$14.15
AOAC 951.04-1951, Chlorides in deodorants. Gravimetric method
$14.15
AOAC 990.12-1994(2002), Aerobic plate count in foods. Dry rehydr
$19.15
AOAC 945.55-1969, Socrose in Gelatin
$14.15
AOAC 972.26-1988, Aflatoxins in corn. Thin-layer chromatographic
$14.15
AOAC 944.11-1944, Zinc in deodorants. Gravimetric method
$14.15
AOAC 976.32-1982, Procainamide hydrochloride in drugs. Spectroph
$14.15
AOAC 931.11-1931, Iodoform drug substance. Gravimetric method
$14.15
AOAC 920.177-1920, Ether extract of confectionery
$14.30
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AOAC 961.02-1964(2009), Germicidal...
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