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AOAC 960.43-1963, Piperonyl butoxide residues. Spectrophotometri
$14.30
AOAC 959.01-1960, Sampling of ammoniacal solutions
$14.30
AOAC 982.17-1984(2000), Beta-lactam antibiotics in milk. Bacillu
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AOAC 2012.01-2012 Gliadin as a Measure of Gluten in Foods Contai
The files are in electronic format PDF (Networkable/Copy/Paste) (English) and will be sent to your email in hours. Standard Title: Gliadin as a...
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AOAC 2012.02-2012 Gram-Positive Bacteria Identification. VITEK?
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AOAC 2012.03-2012 Estimation of Antioxidant Capacity. Microplate
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AOAC 2012.04-2012 Antioxidant Activity in Foods and Beverages. R
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AOAC 2012.05-2012 Bacillus anthracis Spores on Filters and in Li
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AOAC 2013.01-2013 Salmonella in a Variety of Foods
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AOAC 2013.02-2013 Salmonella species in a Variety of Foods and E
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AOAC 2013.03-2013 Flavanols and Procyanidins (DP 1-10) in Cocoa-
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AOAC 2013.04-2013 Catechin and Epicatechin Enantiomers in Cocoa-
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AOAC 2013.05-2013 Aflatoxins B1, B2, G1, and G2 in Olive Oil, Pe
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New Products For April - AOAC Official Method
AOAC 984.08-1985, Fluazifop-butyl in pesticide formulations. Gas
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AOAC 970.83-1974, Quinacrine hydrochloride in drugs. Fluorometri
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AOAC 922.03-1922, Arsenic (total) in pesticide formulations. Hyd
$14.15
AOAC 960.65-1961, Nithiazide in feeds. Spectrophotometric method
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AOAC 925.54-1925, Sulfate in water. Gravimetric method
$14.15
AOAC 906.03-1906, Invert sugar in sugars and syrups. Munson-walk
$14.30
AOAC 939.11-1939, Fluoride in water. Colorimetric method
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AOAC 972.58-1972, Light and heavy filth in peppers (unground,fer
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AOAC 920.25-1920, Loss on drying (moisture) in bordeaux mixture
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