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AOAC 999.11-2005(2006), Lead,Cadmium,Copper,Iron,and zinc in foo
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AOAC 993.11-1993, Bacterial counts in raw and pasteurized milk.
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AOAC 986.32-1987, Aerobic plate count in foods.Hydrophobic grid
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AOAC 2012.01-2012 Gliadin as a Measure of Gluten in Foods Contai
The files are in electronic format PDF (Networkable/Copy/Paste) (English) and will be sent to your email in hours. Standard Title: Gliadin as a...
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AOAC 2012.02-2012 Gram-Positive Bacteria Identification. VITEK?
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AOAC 2012.03-2012 Estimation of Antioxidant Capacity. Microplate
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AOAC 2012.04-2012 Antioxidant Activity in Foods and Beverages. R
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AOAC 2012.05-2012 Bacillus anthracis Spores on Filters and in Li
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AOAC 2013.01-2013 Salmonella in a Variety of Foods
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AOAC 2013.02-2013 Salmonella species in a Variety of Foods and E
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AOAC 2013.03-2013 Flavanols and Procyanidins (DP 1-10) in Cocoa-
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AOAC 2013.04-2013 Catechin and Epicatechin Enantiomers in Cocoa-
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AOAC 2013.05-2013 Aflatoxins B1, B2, G1, and G2 in Olive Oil, Pe
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New Products For November - AOAC Official Method
AOAC 982.12-1992, N-nitrosodimethylamine in beer. Gas chromatogr
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AOAC 947.05-1947, Acidity of milk. Titrimetric method
$14.15
AOAC 977.22-1978, Mercury in water. Flameless atomic absorption
$14.30
AOAC 993.01-1996, Phosphamidon in technical and formulated produ
$14.15
AOAC 969.46-1970, Excrement (insect) in flour. Spectrophotometri
$14.30
AOAC 972.18-1973, Ammonium glycyrrhizinate in flavor extracts. G
$14.30
AOAC 970.15-1971, Alcohol (by weight) in beer. Refractometer met
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AOAC 925.28-1925, Color additives in ice cream and frozen desser
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AOAC 974.43-1976, Ethinyl estradiol in drugs. Spectrophotometric
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