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AOAC 950.49-1950, Ash of nuts and nut products. Gravimetric meth
$14.15
AOAC 997.17-1997, Microbial Ranking of Porous Packaging Material
$14.90
AOAC 2007.02-2007, Salmonella spp.in select foods. Genequence? s
$14.60
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AOAC 950.53-1950, Inorganic residue (water-insoluble) in nuts an
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 950.53-1950 Title:Inorganic residue...
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AOAC 950.54-1950, Fat (total) in food dressings
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 950.54-1950 Title:Fat (total) in...
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AOAC 950.55-1950, Starch in food dressings
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 950.55-1950 Title:Starch in food...
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AOAC 950.55-1950, Starch in food dressings
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 950.55-1950 Title:Starch in food...
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AOAC 950.57-1950, Arabinose,Galactose,and Xylose and other sugar
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 950.57-1950...
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AOAC 950.58-1950, Bromide in water
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 950.58-1950 Title:Bromide in water...
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AOAC 950.59-1950, Bromide in water
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 950.59-1950 Title:Bromide in water...
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AOAC 950.60-1950, Analysis of commercial synthtic organic color
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 950.60-1950 Title:Analysis of...
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AOAC 950.61-1950, Total color in color additives. Titrimetric me
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 950.61-1950 Title:Total color in...
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AOAC 950.62-1950, Total color in color additives. Gravimetric me
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AOAC 2010.01-2010, Bovine immunoglobulin G analysis in bovine co
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AOAC 920.140-1920, Specific gravity of lemon and orange oils. Py
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AOAC 962.25-1965, Novobiocin in feeds. Microbiological method
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AOAC 985.28-1988, Sulfur Amino Acids in Food,Feed Ingredients,an
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AOAC 991.42-1994, Insoluble dietary fiber in foods abd food prod
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