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AOAC 984.34-1987, Detection of escherichia coli producing heat-l
$14.60
AOAC 967.20-1970, Intermediates in FD&C Blue No.1 - Spectrophoto
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AOAC 991.21-1994(1996), Nonprotein nitrogen in whole milk. Kjeld
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AOAC 950.43-1950, Acids (volatile) in butter
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 950.43-1950 Title:Acids (volatile)...
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AOAC 950.44-1950, Alcohol in almond extract
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 950.44-1950 Title:Alcohol in almond...
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AOAC 950.45-1950, Alcohol in cassia,Cinnamon,and Clove extracts
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 950.45-1950 Title:Alcohol in...
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AOAC 950.46-1950 Loss on Drying (Mois ture) in Meat
Loss on Drying (Mois ture) in Meat 1 page
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AOAC 950.47-1950, Preservation of nut sample. Procedure
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 950.47-1950 Title:Preservation of...
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AOAC 950.48-1950, Protein (crude) in nuts and nut products. Impr
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 950.48-1950 Title:Protein (crude)...
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AOAC 950.49-1950, Ash of nuts and nut products. Gravimetric meth
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 950.49-1950 Title:Ash of nuts and...
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AOAC 950.50-1950, Sugars (reducing) in nuts and nut products. Mu
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 950.50-1950 Title:Sugars (reducing)...
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AOAC 950.51-1950, Sucrose in nuts and nut products
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 950.51-1950 Title:Sucrose in nuts...
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AOAC 950.52-1950, Sodium chloride in nuts and nut products. Titr
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AOAC 952.06-1952(1996), Fat in ice cream and frozen desserts
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AOAC 988.17-1991, Mammalian feces. Thin-layer chromatographic me
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AOAC 972.45-1989, Thermophilic bacterial spores in sugars. Micro
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AOAC 947.11-1947, Catalase in frozen vegetables. Titrimetric met
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AOAC 938.04-1938, Carotenoids in macaroni products. Colorimetric
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AOAC 948.01-1965, Sulfide sulfur in calcium silicate slags. Titr
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AOAC 971.10-1975(1997), Caloric content of beer
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AOAC 954.08-1954(1996), Starch in peanut butter
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AOAC 986.02-1991, Cypermethrin in pesticide formulations. Gas ch
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