AOAC Official Method

Displaying 1091 to 1100 (of 3035 products)

[<< Prev] ... 106 107 108 109 110 ... [Next >>]

Product Image	Item Name-	Price
	AOAC 945.47-1945, Lactic acid in cream The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 945.47-1945 Title:Lactic acid in...	$14.15 Add:
	AOAC 945.48-1975, Heavy and light filth in spices and condiments The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 945.48-1975 Title:Heavy and light...	$54.00 Add:
	AOAC 945.49-1945, Lactic acid in milk powder The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 945.49-1945 Title:Lactic acid in...	$14.15 Add:
	AOAC 945.50-1945, Lactic acid in butterfat The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 945.50-1945 Title:Lactic acid in...	$14.15 Add:
	AOAC 945.51-1945, Gelatin in ice cream and frozen desserts The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 945.51-1945 Title:Gelatin in ice...	$14.15 Add:
	AOAC 945.52-1965, Fatty acids (volatile) in seafood. Chromatogra The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 945.52-1965 Title:Fatty acids...	$19.30 Add:
	AOAC 945.55-1969, Socrose in Gelatin The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 945.55-1969 Title:Socrose in...	$14.15 Add:
	AOAC 945.56-1969, Loss on drying (moisture) in starch dessert po The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 945.56-1969 Title:Loss on drying...	$14.30 Add:
	AOAC 945.57-1945, Agar in meat. Qualitative test The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 945.57-1945 Title:Agar in meat....	$14.15 Add:
	AOAC 945.58-1976, Cadmium in food. Dithizone method The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 945.58-1976 Title:Cadmium in food....	$14.15 Add: