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AOAC 977.24-1996, Light filth in cardamon,Celery seed,Coriander,
$14.15
AOAC 924.03-1924, Liming materials. Preparation of test sample p
$14.15
AOAC 945.49-1945, Lactic acid in milk powder
$14.15
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AOAC 945.28-1945, Ash of brewing sugars and syrups
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 945.28-1945 Title:Ash of brewing...
$14.15
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AOAC 945.29-1945, Sugars (total reducing) in brewing sugars and
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 945.29-1945 Title:Sugars (total...
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AOAC 945.30-1945, Characteristics of wort
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 945.30-1945 Title:Characteristics...
$14.30
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AOAC 945.31-1965, Solids (total) in liquid and pressed yeast. Al
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 945.31-1965 Title:Solids (total) in...
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AOAC 945.32-1960, Characteristics of brewers' grains
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 945.32-1960 Title:Characteristics...
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AOAC 945.33-1988, Citric and malic acids in wines
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 945.33-1988 Title:Citric and malic...
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AOAC 945.33-1988, Citric and malic acids in wines
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 945.33-1988 Title:Citric and malic...
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AOAC 945.34-1945, Fat (milk) in milk chocolate
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 945.34-1945 Title:Fat (milk) in...
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AOAC 945.35-1975, Theobromine in cacao products
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 945.35-1975 Title:Theobromine in...
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AOAC 945.36-1945, Unsaponifiable residue of flour
The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours. Test Method:AOAC 945.36-1945 Title:Unsaponifiable...
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New Products For November - AOAC Official Method
AOAC 984.13A-1984, Protein (crude) in animal feed. Copper cataly
$24.00
AOAC 975.25-1992, Alcohol in flavor extracts and toilet preparat
$14.15
AOAC 971.29-1973, Solids(Alcohol-Insoluble) in Frozen Peas - Gra
$14.15
AOAC 945.75-1996(2010), Extraneous materials (Foreign matter) in
$24.00
AOAC 970.56-1970, Specific gravity of molasses
$14.15
AOAC ZBH 3-1994, The Heart of HACCP -- In-Plant Application of
$24.00
AOAC 2002.10-2006, Salmonella detection in fresh cheese,Dried eg
$14.60
AOAC 990.32-1990(1996), Aflatoxin B1 in corn and roasted peanuts
$17.45
AOAC 968.10-1974(1996), Spiral vessel count of cacao products
$14.45
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