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AOAC 996.06-1996(2010), Fat (total,Saturated,and Unsaturated) in


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Test Method:AOAC 996.06-1996(2010)
Title:Fat (total,Saturated,and Unsaturated) in foods. Hydrolytic extraction gas chromatographic method

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This product was added to our catalog on Saturday 03 January, 2015.