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AOAC 991.28-1995, N-Nitrosamines in Minced Fish-Meat and Surimi-


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Test Method:AOAC 991.28-1995
Title:N-Nitrosamines in Minced Fish-Meat and Surimi-Meat Frankfuters - Gas Chromatographic-Thermal Energy Analyzer(TEA)Method

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This product was added to our catalog on Thursday 01 January, 2015.

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