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AOAC 991.36-1996, Fat(Crude) in Meat and Meat Products - Solvent

$14.15

The files are in electronic format(PDF/DOC/DOCX) and will be sent to your email within 24 hours.
Test Method:AOAC 991.36-1996
Title:Fat(Crude) in Meat and Meat Products - Solvent Extraction(Submersion) Method
Pages:1


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This product was added to our catalog on Saturday 03 January, 2015.

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