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AOAC 985.15-1991, Fat(Crude) in Meat and Poultry Products - Rapi


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Test Method:AOAC 985.15-1991
Title:Fat(Crude) in Meat and Poultry Products - Rapid Microwave-Solvent Extraction Method

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  • 1000 Units in Stock

This product was added to our catalog on Saturday 03 January, 2015.